Pear Bread I Chef John's Recipe

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Pear Bread I

"This bread is great lightly toasted for breakfast or anytime!"

Ingredients :

• 3 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 3/4 cup vegetable oil
• 3 eggs
• 2 cups white sugar
• 2 cups peeled shredded pears
• 1 cup chopped pecans
• 2 teaspoons vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in :

• In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
• In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
• Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Notes :

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