Ricotta Cookies II Chef John's Recipe
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| Ricotta Cookies II |
"Delicate Italian ricotta cookies with an almond flavored glaze. Very good!"
Ingredients :
- 1/2 pound butter
- 1 3/4 cups white sugar
- 2 eggs
- 15 ounces ricotta cheese
- 2 tablespoons vanilla extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 5 tablespoons milk
- 1 1/2 cups confectioners' sugar
- 1 teaspoon almond extract
- 1/4 cup colored candy sprinkles
Instructions :
| Prep : 25M | Cook : 96M | Ready in : 1H50M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, until lightly browned.
- In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.
Notes :
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