Shortbread Cookies II Chef John's Recipe
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| Shortbread Cookies II |
"Use only butter in these for best flavor."
Ingredients :
- 2 cups butter, softened
- 1 cup white sugar
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
- Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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