Al's Rum Chicken Chef John's Recipe
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| Al's Rum Chicken |
A taste of the tropics without having to go there! (Note: you can also marinade the chicken in the rum for an hour, then bake with the pineapples; this has the same effect!)
Ingredients :
- 4 bone-in chicken breast halves, with skin
- salt and pepper to taste
- 1 (20 ounce) can pineapple chunks, drained
- 1 cup rum
- 1 (10 ounce) jar sweet and sour sauce
Instructions :
| Prep : | Cook : 4 M | Ready in : |
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Notes :
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