Arny Cookies Chef John's Recipe

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Arny Cookies

"Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive."

Ingredients :

• 2 cups shortening
• 2 cups white sugar
• 5 eggs
• 4 1/2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking soda
• 1/2 cup butter
• 2 teaspoons vanilla extract
• 1 pound confectioners' sugar

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 deg. F (180 deg. C).
• Cream together shortening and granulated sugar.
• Beat in 4 eggs, then stir in flour, salt and baking soda.
• Drop by heaping teaspoonfuls on to ungreased cookie sheets.
• Bake at 350 deg. F (180 deg. C) for 10 to 12 minutes.
• Prepare frosting by combining melted butter, vanilla, 1 egg, and powdered sugar in a medium bowl. Beat with electric mixer until smooth. Frost cookies when they are cool.

Notes :

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