Banana Bread Chef John's Recipe

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Banana Bread

"This is our family favorite."

Ingredients :

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup white sugar
• 2 eggs, beaten
• 1/4 cup butter, melted
• 3 bananas, mashed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

• Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).
• In one bowl, whisk together flour, soda, salt, and sugar. Mix in slightly beaten eggs, melted butter, and mashed bananas. Stir in nuts if desired. Pour into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a wooden toothpick inserted in the center comes out clean.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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