Chicken Claridge Stew Chef John's Recipe

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Chicken Claridge Stew

A hearty stew that uses whatever is handy in your vegetable crisper. Excellent on a cold winter day. Add a loaf of bread for a great meal.

Ingredients :

• 3 skinless, boneless chicken breast halves - cut into cubes
• 1 onion, chopped
• 2 stalks celery, chopped
• 4 carrots, chopped
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 cup chicken broth
• salt and pepper to taste
• ¼ teaspoon dried sage
• 1 clove garlic, minced
• 1 (14.5 ounce) can diced tomatoes

Instructions :

Prep :	Cook : 6 M	Ready in :

Notes :

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