Chicken A La Impress Me Chef John's Recipe
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| Chicken A La Impress Me |
Firstly, this name came from the fact that it is easy to modify from a weekly recipe to a weekend recipe and because I give a name to everything I create and that my family likes. If they didn't like it, it would have been chicken A La Please-Mom-Never-Again!!!! Serve with a bechamel sauce. For the weekend version, replace the vegetables with baby shrimp and long strips of green onion, brown, and wrap in puff pastry.
Ingredients :
- 6 skinless, boneless chicken breasts
- 12 slices smoked ham
- ¾ cup shredded Gruyere cheese
- ¼ cup julienned carrots
- ¼ cup julienned zucchini
- 1 tablespoon vegetable oil
Instructions :
| Prep : | Cook : 6 M | Ready in : |
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Notes :
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