Chocolate Snowdrops Chef John's Recipe

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Chocolate Snowdrops

"This recipe makes a soft, chewy cookie that your family will gobble up in a hurry! There are only four ingredients and I have most of them in my pantry or refrigerator at all times -- no hunting for exotic ingredients! If chocolate is not your favorite, the recipe can be changed by using a lemon cake mix with the pudding in the mix. They are great also!"

Ingredients :

1 (18.25 ounce) package devil's food cake mix with pudding
2 1/4 cups frozen whipped topping, thawed
1 egg
1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F (175 degrees C).
Combine cake mix, whipped topping and egg; mix well. Mixture will be sticky.
Drop 1 inch sized balls of dough into confectioners' sugar; roll slightly to form uniform size balls. Place on lightly greased baking sheet 2 inches apart. Bake 10-12 minutes. Remove to racks to cool. Store in tightly covered container.