Cinderellas Chef John's Recipe

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Cinderellas

"Mashed potatoes transformed! And they're No Bakes."

Ingredients :

• 2 potatoes, peeled and halved
• 2 cups confectioners' sugar
• 4 cups shredded coconut
• 1 tablespoon amaretto liqueur
• 1 (16 ounce) package chocolate frosting mix
• 2 tablespoons corn syrup
• 3 tablespoons water
• 2 tablespoons butter

Instructions :

Prep :	Cook : 30M	Ready in :

• In a small saucepan, cover peeled potatoes with water. Bring water to a boil and cook until tender, about 15 minutes. Let cool and mash.
• Blend together the confectioners' sugar, 3/4 cup mashed potatoes, coconut, and amaretto. Cover and refrigerate for at least four hours or overnight.
• To Make Frosting: Using double boiler, mix together the frosting mix, corn syrup, water and butter or margarine. Stir until butter is melted and mixture becomes smooth. Remove from heat.
• Form pieces of potato mixture into walnut-sized balls. Dip in frosting mixture. Set on cookie sheet, unfrosted side down. Refrigerate at least two hours.

Notes :

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