Dream Bars I Chef John's Recipe

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Dream Bars I

"A two layer cookie bar made with brown sugar, shredded coconut, nut meats plus oatmeal."

Ingredients :

• 1/2 cup shortening
• 1/2 cup packed brown sugar
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup quick cooking oats
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 eggs
• 2 tablespoons all-purpose flour
• 1/2 cup shredded coconut
• 1/2 teaspoon baking powder
• 1/2 cup chopped pecans

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.
• Bake at 350 degrees F (175 degrees C) for 15 minutes.
• Beat eggs well. Then beat in the 1 cup brown sugar and the vanilla. Stir in the 2 tablespoons flour and baking powder, blending well. Stir in the coconut and pecans. Spread over the top of the baked bottom layer.
• Return dish to oven and bake for an additional 15 to 20 minutes at 300 degrees F (150 degrees C). Let cool then cut into 2 inch bars and wrap in plastic wrap before storing in an airtight container.

Notes :

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