Eggnog Cookies II Chef John's Recipe

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Eggnog Cookies II

"These spicy little cookies are perfect for Christmas."

Ingredients :

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 1/4 cups white sugar
• 3/4 cup butter, softened
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 2 egg yolks
• 1 tablespoon ground nutmeg

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
• Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
• Add the flour mixture and mix until combined; be careful not to overmix.
• Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.

Notes :

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