Faux-reos Chef John's Recipe
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| Faux-reos |
"Better than the real thing? You decide."
Ingredients :
- 2 (18.25 ounce) packages devil's food cake mix
- 1 1/2 cups shortening
- 4 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 degrees F (180 degrees C).
- Combine all ingredients and mix well. Batter will be thick.
- Roll dough into balls the size of nickels. Place on greased cookie sheets about 2 inches apart. Bake for 8 to 10 minutes.
- When cookies are cool, frost the bottoms of half of the cookies with Faux-reo filling(see footnote) and stick bottom-to-bottom with another unfrosted cookie.
Notes :
- Try filling these cookies with Faux-reo Filling.
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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