Melt - In - Your - Mouth Shortbread Chef John's Recipe
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| Melt - In - Your - Mouth Shortbread |
"This quick and easy shortbread will literally melt when you take a bite. Great for Christmas parties with a little bit of decorating."
Ingredients :
- 1 cup butter, softened
- 1/2 cup confectioners' sugar
- 1/4 cup cornstarch
- 1 1/2 cups all-purpose flour
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 25M |
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- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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