Orange Cream Cake IV Chef John's Recipe
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| Orange Cream Cake IV |
"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"
Ingredients :
- 1 (18.25 ounce) package orange cake mix
- 1 1/4 cups milk
- 2 teaspoons orange extract
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/4 teaspoon orange extract
- 16 ounces sour cream
- 2 cups confectioners' sugar
Instructions :
| Prep : 30M | Cook : 24M | Ready in : 1H30M |
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- Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
- Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
- To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
- Spread frosting between layers, on sides and over top of cake.
Notes :
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