Raw Apple Pound Cake Chef John's Recipe

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Raw Apple Pound Cake

"This is great all the time, but really great for Christmas. Washington Red Skin Apples work best"

Ingredients :

• 1 1/2 cups vegetable oil
• 2 cups white sugar
• 3 eggs
• 3 cups self-rising flour
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 3 cups apples - peeled, cored and diced
• 1 1/2 cups chopped pecans

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan.
• Cream together oil, sugar, and eggs. Blend in flour, cinnamon, and vanilla. Stir in chopped apples and nuts. Pour batter into prepared pan.
• Bake for 1 hour, or until done. Cool.

Notes :

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