Special Cereal Bars II Chef John's Recipe
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| Special Cereal Bars II |
"A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!"
Ingredients :
- 4 cups high protein crisp rice and wheat cereal
- 1 cup shredded coconut
- 1 1/2 cups creamy peanut butter
- 1 cup peanuts
- 1 cup white sugar
- 1 cup white corn syrup
- 2 cups butterscotch chips
- 1 cup semisweet chocolate chips
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Combine cereal and coconut in a medium size bowl.
- Combine peanut butter and peanuts in a large mixing bowl.
- Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
- Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
- Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.
Notes :
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