Sugar Cookies VI Chef John's Recipe
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| Sugar Cookies VI |
"I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!"
Ingredients :
- 2/3 cup butter
- 3/4 cup white sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Beat butter or margarine with white and brown sugars. Add both of the eggs and the vanilla (you don't HAVE to have vanilla, you can do without it).
- Add dry ingredients (flour, baking powder, salt) and beat until well mixed.
- Cover and put in refrigerator for an hour.
- After an hour, roll on a flat, floured surface and cut with cookie cutters (try many different shapes and sizes!) Bake at a medium heat (180 degrees C, 375 degrees F) for about 10 minutes (until you like their color). Good luck!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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