White Chili I Chef John's Recipe

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White Chili I

Serve with corn bread and salad. If you cube the chicken ahead of time, make corn bread muffins while preparing the chili, and use a bagged salad mix from the produce department, this is a very fast meal to put together.

Ingredients :

• 1 tablespoon olive oil
• 4 skinless, boneless chicken breast halves - cubed
• 1 onion, chopped
• 1 ¼ cups chicken broth
• 1 (4 ounce) can diced green chiles
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried cilantro
• ⅛ teaspoon cayenne pepper
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 green onions, chopped
• 2 ounces shredded Monterey Jack cheese

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 35M

Notes :

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