Apricot Chicken I Chef John's Recipe
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| Apricot Chicken I |
Tangy, fruity chicken made in just 3 easy steps! It's great served with rice.
Ingredients :
- 6 skinless, boneless chicken breast halves
- 1 ½ (1 ounce) packages dry onion soup mix
- 1 (10 fluid ounce) bottle Russian-style salad dressing
- 1 cup apricot preserves
Instructions :
| Prep : 30M | Cook : 6 M | Ready in : 1H30M |
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Notes :
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