Chicken Creole Chef John's Recipe

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Chicken Creole

Easy and tasty!

Ingredients :

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 onion, thinly sliced
• 1 stalk celery, sliced thin
• 1 green bell pepper, minced
• 2 (16 ounce) cans diced tomatoes
• 1 bay leaf
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• 4 skinless, boneless chicken breasts

Instructions :

Prep :	Cook : 4 M	Ready in :

Notes :

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