Chicken In a Tarragon Sauce Chef John's Recipe

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Chicken In a Tarragon Sauce

Serve this braised chicken dish with new potatoes.

Ingredients :

• 1 (3 pound) whole chicken, cut into parts
• 1 cup all-purpose flour
• salt to taste
• ground black pepper to taste
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves crushed garlic
• 1 tablespoon chopped fresh tarragon
• 1 ¾ cups dry white wine
• 1 tablespoon cornstarch
• ¼ cup water
• 1 tablespoon sour cream

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H

Notes :

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