Chow Mein Clusters Chef John's Recipe
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| Chow Mein Clusters |
"Quick and easy, no-bake drop cookies."
Ingredients :
- 2 cups butterscotch chips
- 2 cups chow mein noodles
- 1 cup salted peanuts
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 30M |
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- In a double boiler over simmering water, melt the butterscotch morsels, stirring frequently until smooth. Remove from heat, and stir in the chow mien noodles and peanuts.
- Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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