Christmas Ornament Cookies Chef John's Recipe

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Christmas Ornament Cookies

"Great solid cookie for making cookie people and ornaments. Holiday favorite! I usually double or quadruple this recipe!"

Ingredients :

• 1/2 cup butter
• 2/3 cup packed brown sugar
• 1 egg
• 1/3 cup molasses
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/3 cup butter
• 2 cups sifted confectioners' sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 375 degrees F (190 degrees C).
• Cream 1/2 cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/4 cups of flour, soda and spices. Add to butter mixture. Blend well.
• Roll dough out 1/8 inch thick on floured surface. Cut into shapes. Bake for 6-8 minutes.
• To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and 1/2 teaspoon vanilla. Beat until smooth. Put in a pastry bag with small tip and decorate cookies.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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