Mediterranean Farfalle Chef John's Recipe

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Mediterranean Farfalle

"This is wonderful as a meal or alongside sandwiches or grilled meats. Try it and add your favorite vegetable. Serve warm or cold."

Ingredients :

• 1 (12 ounce) package farfalle pasta
• 1 pound chorizo sausage, crumbled
• 1/4 cup fresh basil leaves, cut into thin strips
• 1/2 cup pine nuts
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 cup diced tomato
• 1/2 cup olive oil
• 3/8 cup red wine

Instructions :

Prep :	Cook : 7M	Ready in :

• Cook pasta in salted, boiling water until al dente.
• While the pasta is cooking, brown ham over medium heat. Add nuts and brown them also; do not burn! Add garlic, and remove from heat.
• Drain pasta. In a large bowl, toss together pasta, ham mixture, basil, cheese, and tomatoes. Whisk together olive oil and vinegar; pour over pasta, and toss. Serve.

Notes :

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