Mocha Mint Cheesecake Brownies Chef John's Recipe
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| Mocha Mint Cheesecake Brownies |
"The ultimate brownie! Prize winner at the county fair. These are awesome to eat frozen too!"
Ingredients :
- 1 cup white sugar
- 3 egg
- 1/2 cup butter, softened
- 8 ounces cream cheese, softened
- 1 3/4 cups all-purpose flour
- 1 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup instant mocha mint coffee powder
- 12 ounces semisweet chocolate chips
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9 inch pan.
- In a large bowl, cream butter and sugar. Stir in cream cheese. Add eggs one at a time, then add the milk and mix until well blended. Sift together flour, baking powder, salt, cocoa and instant coffee powder. Stir in dry ingredients until smooth.
- Spread evenly into prepared baking pan and bake in preheated oven for 25 to 30 minutes.
- Melt chocolate chips in the microwave and spread over the top of the brownies. After the brownies are cool, cut into squares.
Notes :
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