Oatmeal Cocoa Macaroons Chef John's Recipe
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Oatmeal Cocoa Macaroons |
"No-bake macaroons made with oats, cocoa and coconut. Quick, easy and delicious."
Ingredients :
- 1/2 cup shortening
- 1/2 cup milk
- 2 cups white sugar
- 1/2 cup flaked coconut
- 3 cups rolled oats
- 1/2 cup unsweetened cocoa powder
Instructions :
Prep : | Cook : 12M | Ready in : |
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- In a saucepan over medium heat combine the shortening, milk and white sugar. Stirring constantly bring mixture to a boil and continue to boil and stir for 2 minutes. Remove from heat and add cocoa, coconut and oatmeal. Stir mixture well.
- Drop teaspoon sized drops onto a wax paper lined cookie sheet. Place cookies in the refrigerator to set then into an airtight container to store.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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