Ornamental Icing Chef John's Recipe
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| Ornamental Icing |
"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."
Ingredients :
- 1/2 cup butter
- 1/2 teaspoon salt
- 12 cups sifted confectioners' sugar
- 5 egg whites
- 1/4 cup heavy whipping cream
- 2 teaspoons vanilla extract
Instructions :
| Prep : | Cook : 20M | Ready in : |
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- Cream butter or margarine. Add salt and part of the sugar gradually, blending after each addition. Add remaining sugar, alternately with the egg whites first, then with the cream; beat after each addition. Beat after each addition until smooth. Add vanilla, and blend.
Notes :
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