Peppermint Patty Brownies Chef John's Recipe
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Peppermint Patty Brownies |
"Brownies with York Peppermint Patties in them."
Ingredients :
- 1 1/2 cups margarine
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 5 eggs
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 24 small peppermint patties
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
- Reserve 2 cups of batter, set aside
- Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
- Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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