Royal Icing II Chef John's Recipe
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| Royal Icing II |
"This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible."
Ingredients :
- 3 tablespoons meringue powder
- 4 cups sifted confectioners' sugar
- 6 tablespoons water
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 15M |
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- Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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