Santa's Whiskers I Chef John's Recipe

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Santa's Whiskers I

"This recipe was given to me at a Christmas cookie exchange. Try using rum extract in place of the vanilla for extra nippy flavor."

Ingredients :

• 1 cup butter
• 1 cup white sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 2 1/2 cups sifted all-purpose flour
• 3/4 cup finely chopped red and green candied cherries
• 1/2 cup chopped pecans
• 3/4 cup flaked coconut

Instructions :

Prep :	Cook : 30M	Ready in :

• In mixer bowl, cream together butter or margarine and sugar. Blend in milk and vanilla. Stir in flour, candied cherries and nuts.
• Form into 2 rolls, each 2 inches in diameter and 8 inches long. Roll in coconut.
• Wrap and chill several hours or overnight.
• Slice 1/4 inch thick. Place on ungreased cookie sheet. Bake in 375 degrees F (190 degrees C) oven for 12 minutes or till edges are golden.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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