Snickerdoodle Bars Chef John's Recipe
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| Snickerdoodle Bars |
"I substitute these bars for the cookies to take to picnics."
Ingredients :
- 2/3 cup shortening
- 1 cup white sugar
- 1 cup all-purpose flour
- 4 eggs
- 1 teaspoon baking powder
- 1 pinch salt
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
- Melt shortening over low heat. Add eggs and sugar, mixing well.
- In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
- Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
Notes :
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