Sweet Potato Balls Chef John's Recipe

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Sweet Potato Balls

"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com."

Ingredients :

• 40 ounces canned sweet potatoes
• 1/4 cup butter
• 1 pinch salt (optional)
• 3 cups crushed cornflakes cereal
• 3/4 cup real maple syrup
• 10 large marshmallows

Instructions :

Prep :	Cook : 9M	Ready in :

• Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
• Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
• Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.

Notes :

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