Toffee Crunch Cookies Chef John's Recipe
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| Toffee Crunch Cookies |
"An old favorite!"
Ingredients :
- 1 1/2 cups sifted all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups toffee baking bits
- 1/3 cup chopped pecans
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
- Stir in dry ingredients; blend in toffee bits and pecans.
- Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.
Notes :
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