Yummy Peanut Butter Bread Chef John's Recipe
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| Yummy Peanut Butter Bread |
"I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!"
Ingredients :
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 tablespoon white sugar
- 1 tablespoon brown sugar
- 2 tablespoons honey
- 1 teaspoon salt
- 3 tablespoons crunchy peanut butter
- 1 tablespoon vegetable oil
- 1 egg
- 3 cups bread flour
- 1 1/2 teaspoons active dry yeast
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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