Amish Sugar Cookies Chef John's Recipe
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| Amish Sugar Cookies |
"This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good."
Ingredients :
- 1 1/2 cups vegetable oil
- 1 1/2 cups white sugar
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup buttermilk
- 3/4 teaspoon salt
- 3/4 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 72M | Ready in : 25M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix together vegetable oil (yes, 1 1/2 cups of vegetable oil), sugar and eggs. Mix in the flour, baking soda, baking powder, buttermilk, salt and vanilla.
- Pour teaspoon-sized amounts of batter onto cookie sheets, leaving plenty of room in between. These cookies will puff up and get large.
- Bake for 8 to 10 minutes.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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