Apees Chef John's Recipe

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Apees

"One of the oldest recipes I own."

Ingredients :

• 2 cups all-purpose flour
• 1/2 cup white sugar
• 1/2 cup unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 1/4 teaspoons caraway seed
• 1/4 cup dry sherry

Instructions :

Prep :	Cook : 7M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cut the flour into the butter until the size of peas. Mix in the sugar and spices. Add the sherry and stir well to make a dough.
• Roll out on a floured surface to about 1/4 inch thick. Cut into 3 inch rounds. Place onto greased baking sheets.
• Bake until firm but not colored, about 14 minutes. Cool on a wire rack.

Notes :

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