Apricot Cream Cheese Thumbprints Chef John's Recipe
Are you searching for recipes Apricot Cream Cheese Thumbprints, our own site provides recipes Apricot Cream Cheese Thumbprints that an individual need Listed below are the tested recipes Apricot Cream Cheese Thumbprints of which you need
 |
| Apricot Cream Cheese Thumbprints |
"These always look so pretty on the cookie plates I give for Christmas."
Ingredients :
- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 1 (8 ounce) package cream cheese, softened
- 2 eggs
- 2 tablespoons lemon juice
- 1 1/2 teaspoons lemon zest
- 4 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 cup apricot preserves
- 1/3 cup confectioners' sugar for decoration
Instructions :
| Prep : 15M | Cook : 84M | Ready in : 2H30M |
|---|
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth. Beat in the eggs one at a time, then stir in the lemon juice and lemon zest. Combine the flour and baking powder; stir into the cream cheese mixture until just combined. Cover, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Roll tablespoonfuls of dough into balls, and place them 2 inches apart on ungreased cookie sheets. Using your finger, make an indention in the center of each ball, and fill with 1/2 teaspoon of apricot preserves.
- Bake for 15 minutes in the preheated oven, or until edges are golden. Allow cookies to cool on the baking sheets for 2 minutes before removing to wire racks to cool completely. Sprinkle with confectioner's sugar.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
I want to thank visiting our blog. may forget to bookmark the site, if our web site provides the best dishes.
0 Response to "Apricot Cream Cheese Thumbprints Chef John's Recipe"
Post a Comment