Butterscotch Brownies I Chef John's Recipe
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| Butterscotch Brownies I |
"These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch."
Ingredients :
- 2/3 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup ground walnuts
- 1/4 teaspoon salt
- 1/4 cup shortening
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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