Butterscotch Potato Chip Cookies Chef John's Recipe

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Butterscotch Potato Chip Cookies

"Crunchy, sweet, drop cookie."

Ingredients :

• 1 cup packed brown sugar
• 1 cup white sugar
• 1 cup butter
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/3 cups butterscotch chips
• 2 cups crushed potato chips

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (180 degrees C).
• Cream together sugars and butter or margarine. Beat in eggs, add flour and baking soda, mix well.
• Fold in butterscotch chips and potato chips.
• Drop by tsp. on cookie sheet and bake for 8 to 10 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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