Buttery Milk Syrup Chef John's Recipe
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| Buttery Milk Syrup |
"Creamy tasting syrup that's great when poured over cakes with fruit."
Ingredients :
- 3/4 cup butter
- 1/2 cup white sugar
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
Notes :
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