Chicken Cream Chef John's Recipe

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Chicken Cream

This recipe was made as a special entree for the Santa Barbara Polo and Racquet Club. The recipe is in general terms, so if you have cooked before, it's a snap! This dish is sweet, and should be served with a spicy, or full flavored rice side dish.

Ingredients :

• 4 skinless, boneless chicken breast halves
• 3 tablespoons vegetable oil
• ⅓ cup white wine
• ½ cup all-purpose flour for coating
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 quart fresh orange juice
• 4 cups heavy cream

Instructions :

Prep : 5M	Cook : 4 M	Ready in : 20M

Notes :

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