Crisp Chocolate Rolls Chef John's Recipe

Looking for recipes Crisp Chocolate Rolls, each of our site provides recipes Crisp Chocolate Rolls that an individual need Listed below are the dishes Crisp Chocolate Rolls of which you need

Crisp Chocolate Rolls

"Cookies rolled around a pencil or dowel and filled with chocolate."

Ingredients :

1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 egg whites
2/3 cup all-purpose flour
3 (1 ounce) squares semisweet chocolate
1/4 teaspoon vegetable oil

Instructions :

Prep :	Cook : 24M	Ready in :

In a large mixing bowl, cream 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon vanilla until light and fluffy. Add egg whites; blend well. Gradually add flour and blend well.
Drop batter by teaspoons 1 inch apart on an ungreased baking sheet. Spread with the back of a spoon into 3-inch rounds.
Preheat oven to 375 degrees F (190 degrees C).
Bake for 5 minutes or until edges are light brown. Working with 1 cookie at a time, loosen from baking sheet with a spatula and then quickly roll tightly around a pencil. Transfer to a wire rack to cool, seam side down.
With a pastry bag or soda straw or wooden pick, fill rolls with Creamy Chocolate Filling.
To Make Filling: In a small saucepan, melt chocolate and 1/4 teaspoon of vegetable oil (or butter or margarine) over low heat stirring constantly.