Four Egg Yellow Cake Chef John's Recipe

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Four Egg Yellow Cake

"This is our favorite yellow cake recipe. I usually don't get to put any icing on before it is gone."

Ingredients :

• 1 cup shortening
• 2 cups white sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 3/4 cups milk

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
• Cream together shortening and sugar. Beat in eggs and vanilla.
• In a separate bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with milk. Mix well. Pour batter into prepared pan.
• Bake for 45 minutes, or until cake tests done. Cool.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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