Fruit Cocktail Squares Chef John's Recipe

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Fruit Cocktail Squares

"This is a fruity bar cookie, good for coconut and maraschino cherry fans."

Ingredients :

• 1 (8 ounce) can fruit cocktail
• 1/4 cup butter, softened
• 1/3 cup white sugar
• 1 egg
• 1/4 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon maraschino cherry juice
• 1/2 cup flaked coconut
• 1/4 cup maraschino cherries, chopped

Instructions :

Prep :	Cook : 12M	Ready in :

• Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
• Stir together in a bowl the flour, baking soda, baking powder, and salt.
• In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
• Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
• Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.

Notes :

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