Ginger Crinkles Chef John's Recipe

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Ginger Crinkles

"This is a recipe from my mother. Our family has been making them for 50 years."

Ingredients :

• 2/3 cup vegetable oil
• 1 cup white sugar
• 1 egg
• 1/4 cup molasses
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 cup white sugar
• 1/2 teaspoon salt

Instructions :

Prep :	Cook : 12M	Ready in :

• Mix oil and sugar thoroughly with electric mixer. Add egg and mix well. Pour in molasses. Sift and add dry ingredients until incorporated.
• Roll teaspoonful of dough into ball, drop into sugar to coat.
• Place on ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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