Heavenly Shortbread Chef John's Recipe
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| Heavenly Shortbread |
"Very easy to make and delicious."
Ingredients :
- 2 cups butter, softened
- 1 cup white sugar
- 4 cups all-purpose flour
- 2 teaspoons cornstarch
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat oven to 325 degrees F (170 degrees C).
- Cream softened butter thoroughly. ( If using margarine, add four drops of butter flavoring.) Slowly add sugar.
- Sift flour and corn starch before adding. Mix well. Press into an ungreased jelly roll pan 11 x 15 x 1 1/2 inches.
- Bake 30 minutes or until very light brown. Score and cut while warm.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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