Hot Fudge Sundae Cake Chef John's Recipe

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Hot Fudge Sundae Cake

"No messy clean-up with this one. Just mix and bake in the same pan. Serve with any flavor ice cream."

Ingredients :

• 1 cup all-purpose flour
• 3/4 cup white sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts
• 1 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder
• 1 3/4 cups hot water
• 1 pint vanilla ice cream

Instructions :

Prep :	Cook : 12M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• In ungreased 9 x 9 inch square pan stir together flour, sugar, 2 Tablespoons cocoa, baking powder and salt. Mix in milk, oil, and vanilla with fork until smooth. Stir in nuts.
• Spread evenly in pan. Sprinkle with brown sugar and 1/4 cup cocoa. Pour hot water over batter. Bake 40 minutes.
• Let stand 15 minutes; cut into squares. Invert each square onto dessert plate. Top with ice cream and spoon sauce over each serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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