Luxury Loaf Chef John's Recipe

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Luxury Loaf

"This is a different kind of loaf and has a smooth texture."

Ingredients :

• 1 cup margarine
• 1 cup white sugar
• 5 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon grated orange zest
• 1/4 cup orange juice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 4 (1 ounce) squares semisweet chocolate, grated
• 1/3 cup chopped walnuts

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H30M

• Preheat oven to 325 degrees F (165 degrees C). Grease one 9x5x3 inch loaf pan.
• Cream butter and sugar together until fluffy. Beat in eggs one at a time, beating well after each addition. Stir in vanilla, orange rind and juice.
• In another bowl, put flour, baking powder, salt, and nutmeg. Stir in grated chocolate and nuts. Pour into first bowl. Stir all together until moistened. Spoon into a greased 9x5x3 inch loaf pan.
• Bake in 325 degree F (165 degree C) oven for 1 hour and 15 minutes until a toothpick inserted in center comes out clean. Let stand 10 minutes. Remove loaf from pan to cool on cake rack. Wrap.

Notes :

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