Mom's Brazil Nut Fruitcake Chef John's Recipe
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| Mom's Brazil Nut Fruitcake |
"There's just enough cake to hold the nuts and fruit together, and no nasty citron. This is one terrific cake."
Ingredients :
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 cups Brazil nuts
- 1 pound pitted dates
- 1 cup maraschino cherries, drained
- 3 eggs
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 300 degrees F (150 degrees C). Grease one 9x5 inch loaf pan.
- Sift the flour, white sugar, baking powder, and salt together. Mix in the nuts, dates, and cherries.
- Beat the eggs until foamy, add the vanilla and the flour mixture. Stir until just combined and pour into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1 hour and 45 minutes. Store in the refrigerator, wrapped in foil.
Notes :
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